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Enterprise F&B Technology Worldwide

Unified Food & Beverage Management Platform

Run every outlet from one command center. POS, central kitchen, inventory, CRM, purchasing, accounting, and real-time analytics — unified into a single platform built for multi-location food service operations worldwide.

12,000+
Outlets Managed
500K+
Daily Transactions
35%
Waste Reduction
22%
Revenue Uplift
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Valutoria F&B Command Center
1,247
Orders Today
98.2%
Fulfillment Rate
$42.8K
Revenue Today
01 / STREAMLINE

Less Stress with Automated Business Processes

Eliminate manual workflows across your entire F&B operation. From order intake to kitchen production to delivery tracking — every process is automated, auditable, and real-time.

  • Automated order routing from POS to kitchen display
  • Real-time ingredient deduction on every sale
  • Auto-generated purchase orders at reorder points
  • Shift scheduling with labor cost optimization
02 / OMNICHANNEL

Boost Sales with Seamless Omnichannel Management

Dine-in, takeaway, delivery, kiosk, and online orders — all flowing into one unified system. Consistent menus, synchronized pricing, and real-time stock across every channel.

  • Single menu management across all order channels
  • Delivery platform integration (API-based)
  • Self-ordering kiosk and QR-code table ordering
  • Unified loyalty program across all touchpoints
03 / COMMAND CENTER

Full Control of All Outlets in One Dashboard

Whether you operate 3 branches or 300, every location reports into a single real-time command center. Monitor sales, inventory, staff performance, and food costs across your entire network.

  • Real-time multi-outlet performance dashboards
  • Centralized menu and pricing management
  • Cross-location inventory transfers and balancing
  • Role-based access with full audit trail
04 / INTELLIGENCE

Practical Insights to Help Your Business Thrive

Turn raw transaction data into actionable intelligence. AI-powered analytics surface revenue opportunities, cost anomalies, waste patterns, and demand forecasts before they become problems.

  • AI demand forecasting for ingredient procurement
  • Food cost percentage tracking per dish, per outlet
  • Peak hour and seasonal trend analysis
  • Custom KPI dashboards with automated alerts
Integrated Modules

Complete F&B Ecosystem in One Platform

Every module purpose-built for food service, fully integrated, zero data silos

Point of Sale
Touchscreen POS with table management, split billing, modifiers, and offline mode
Central Kitchen
Multi-location production planning, batch scheduling, and delivery optimization
CRM & Loyalty
Customer database, loyalty programs, targeted promotions, and retention analytics
Procurement
Vendor management, purchase orders, receiving, and supplier performance tracking
Inventory
Real-time stock tracking, expiry alerts, waste logging, and multi-warehouse support
Accounting
Revenue recognition, cost allocation, tax management, and multi-currency support
Kitchen Display
Digital order routing, preparation timers, course sequencing, and kitchen analytics
Self-Order Kiosk
Customer-facing ordering with upsell prompts, dietary filters, and payment integration
Core Capabilities

Built for Scale, Engineered for Precision

Enterprise-grade features that separate market leaders from the rest

AI Demand Forecasting

Machine learning models trained on your sales history predict demand by dish, by outlet, by day-part — eliminating over-preparation and stockouts.

  • 95%+ forecast accuracy within 90 days
  • Weather and event-aware predictions
  • Automated prep sheet generation

Real-Time Operations

Live dashboards showing orders in progress, kitchen throughput, table turn times, and staff utilization across every outlet simultaneously.

  • Sub-second data synchronization
  • Live kitchen performance metrics
  • Automated bottleneck detection

Food Safety & HACCP

Automated compliance workflows for HACCP, temperature logging, sanitation checklists, allergen tracking, and instant audit-ready reporting.

  • Digital HACCP compliance logs
  • IoT temperature sensor integration
  • Regulatory audit export (PDF/CSV)

Recipe & Menu Engineering

Centralized recipe database with real-time costing, portion control, allergen tagging, nutrition calculations, and version-controlled updates across all outlets.

  • Live food cost per dish calculation
  • Menu profitability matrix (stars/dogs)
  • Allergen and dietary tag management

Smart Delivery Routing

GPS-optimized delivery routes with real-time tracking, temperature-controlled chain monitoring, and automated customer notifications.

  • AI route optimization for multi-drop
  • Cold chain temperature monitoring
  • Delivery SLA tracking and alerts

Business Intelligence

Customizable KPI dashboards with drill-down from enterprise overview to individual ticket-level detail. Predictive analytics for revenue and cost optimization.

  • Real-time P&L by outlet/brand
  • Automated anomaly detection
  • Custom report builder with scheduling
Live Intelligence

Command Your Entire F&B Operation

Real-time visibility across every outlet, kitchen, and delivery route

Revenue by Channel

Dine-in vs. Takeaway vs. Delivery — last 30 days

Revenue Channel Breakdown

Food Cost %

By outlet, current month

Food Cost Analysis

Operational Efficiency Trends

Table turn time, kitchen throughput, waste % — quarterly

Efficiency Metrics Dashboard
FAQ

Frequently Asked Questions

Direct answers for decision-makers evaluating F&B technology

Enterprise-Grade F&B Technology

Transform Your Restaurant Operations

Join food service operators worldwide who trust Valutoria to unify their multi-location operations. One platform. Full control. Zero vendor lock-in.

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